Jiu Ji Roast Meat (Xunxin Lan Ting Branch)
烧烤 · ⭐ 3.7
No. 21, Zone 2, Yangzhou Xinyuan, Floors 1–3 (Unit 21-10, Floor 1)
Dishes
Ji Ji Grilled Meat Cold NoodlesJiujie grilled meat cold noodles feature grilled beef or pork, served with cold buckwheat noodles, cucumber strips, egg, and kimchi. The meat is marinated and grilled, while the noodles are smooth and refreshing. Mix everything with a special sauce and garnish, then top with chilled broth or spicy sauce.
Ji Ji Grilled Meat and Soybean Paste SoupJi Ji grilled meat and soybean paste soup is made with pork or beef, seasoned with soybean paste, scallions, ginger, and garlic. Main ingredients include meat, soybean paste, cabbage, potatoes, and carrots, slowly simmered to create a rich broth and tender meat.
Ji Ji Grilled Meat Stone Pot RiceNine Lucky Grilled Meat Stone Pot Rice combines rice with grilled beef or pork, lettuce, carrot threads, bean sprouts, and egg, mixed with Korean chili paste and served in a stone pot that forms a crispy crust at the bottom.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Chicken CartilageRoasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
Spicy Sauce Stir-fried ClamsSpecial sauce stir-fried clams with fresh clams, scallions, ginger, garlic, and doubanjiang, quickly stir-fried to absorb rich sauce flavor. Clams are tender and chewy.
Spicy Sauce Stir-fried ClamsSpecial sauce-braised clams made with fresh clams, scallions, ginger, garlic, and fermented bean or sweet bean sauce, quickly stir-fried to absorb the rich flavor while keeping the clams tender.
Premium Thick Pork BellyPremium thick pork belly, cut from the pig's belly with alternating fat and lean, is blanched to remove odor, then slowly stewed or braised in a clay pot for tender, non-greasy meat and rich broth.
Seasoned Crystal BeefSeasoned crystal beef with fresh beef slices, thickened with starch, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then quickly stir-fried. Tender beef with clear, glossy sauce and rich flavor.- Snowflake Black Pepper Pork RibsSnowflake black pepper pork ribs made with pork spare ribs, marinated with black pepper, onion, garlic, then pan-seared. Tender meat with a slightly charred surface and rich black pepper aroma.
Spicy Sesame Chicken WingsSpicy sesame chicken wings is a dish primarily made with chicken wings, marinated in a special spicy and numbing seasoning, then roasted or fried until golden and crispy. The skin is spicy, numbing, and fragrant, while the meat inside remains tender and juicy, presenting an appealing color and aroma.