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Queen of Dumplings (Qianjiang New City Branch)

小吃快餐 · ⭐ 4.0

Room 106, Hongcheng International Building, No. 384 Juyuan Road

Dishes

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  Vitality Beef Dumplings

  Made with fresh beef, seasoned with scallions and ginger, handcrafted into dumplings. The filling is rich and savory, with a thin, elastic wrapper. Cooked by boiling, it offers a full-bodied texture and high protein content, known for boosting energy.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Double Shrimp Fresh Meat Dumplings

  Made with fresh pork and shrimp, the filling is finely chopped and seasoned. The thin, elastic wrappers are hand-folded and boiled or steamed. Delicate and juicy with a fresh, savory taste combining the sweetness of shrimp and the richness of pork.
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  Pan-Fried Pork Dumplings

  A traditional Chinese dumpling made with pork and cabbage, pan-fried until the bottom is crispy and the top remains soft and juicy.
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  Rizhao Tomato Fish for One

  Fresh fish fillets simmered with Rizhao tomatoes, creating a tangy and savory dish with tender fish and soft tomatoes in a rich sauce.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with finely minced pork, hand-folded and boiled to perfection, offering a delicate and savory taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
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  Shepherd's Purse and Pork Dumplings

  Ji菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Sour Beef in Golden Soup

  Tender beef slices cooked in a spicy sour broth with tomatoes and vegetables, served in a golden soup base.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made with minced pork and fresh shrimp, wrapped in thin dough and steamed to perfection—delicate, savory, and satisfying.
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  Fresh Pork and Chive Dumplings

  Fresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.

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