Mai Xiang Yuan Hotpot (Sanxia Square Blue Sky Branch)
火锅 · ⭐ 4.2
No. 29-3-13 Xiaolongkan Xinhua Street, Yubei Road Subdistrict
Dishes
Braised Beef with Fragrant SauceA tender beef dish slowly simmered in a fragrant sauce, resulting in rich flavor and soft texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Pork SlicesA dish made from tender pork slices, marinated and quickly stir-fried for a soft, flavorful texture.
Fresh Beef Tripe from the Butcher ShopA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Fried MilkA traditional Chinese dessert made by frying a milk-based custard, resulting in a crispy exterior and soft, sweet interior.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Fresh Crisp Pork Kidney SlicesA dish made with fresh pork kidney slices stir-fried quickly with vegetables, resulting in a tender and crisp texture with a savory flavor.
Fresh EelFresh eel is primarily made from fresh eel, cleaned and then cooked by steaming, braising, or stir-frying. Add ginger, scallions, garlic, or other seasonings to taste; some recipes include doubanjiang, soy sauce, or cooking wine for enhanced flavor.
Fresh Daylily FlowersA dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.
Spicy Pig's TripeA Sichuan dish made with sliced pork stomach stir-fried in a spicy and numbing sauce, known for its bold flavor and crunchy texture.