Crab Prosperity Pavilion Year-Round Gift Box (Dagu South Road Branch)
鱼鲜 · ⭐ 3.8
No. 3 Xiufang Li, No. 975 Dagushan South Road
Dishes
Jiaxing ZongziJiaxing zongzi is made with glutinous rice, filled with fresh pork and salted egg yolk, wrapped in bamboo or reed leaves into a four-cornered pyramid shape and steamed.
Bone-in Lamb ShankBone-in lamb foreleg is a dish using lamb foreleg as the main ingredient, typically marinated and then stewed or roasted until tender, with rich collagen in the bones. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma.
Spring Festival CrabFresh female crabs steamed or braised in yellow wine, served with ginger vinegar sauce—delicious seasonal delicacy for Chinese New Year feasts.
Dragon Boat Festival Gift BoxA festive gift box featuring zongzi, salted duck eggs, and green bean cakes—traditional foods for the Dragon Boat Festival, steamed to perfection.
Cantonese Golden Soup Large PlatterA Cantonese-style large platter featuring a golden broth made from pork bones, chicken, and dried scallops, layered with腊味, abalone, fish maw, radish, and more, slowly stewed for rich flavor.
Male and Female Crab DishThis dish features male and female crabs, steamed or braised to highlight their delicate and flavorful meat.
Gaoyou Salted Duck EggGaoyou salted duck eggs are specialty egg products made from high-quality duck eggs in Gaoyou, Jiangsu, using a curing process. Main ingredients include duck eggs and salt, with辅料 such as yellow clay, wood ash, or liquor to create a unique flavor with oily yolks and firm whites.