Fang Fang Private Kitchen · Huaiyang Cuisine (Greenland Branch)
特色菜 · ⭐ 4.8
Northeast corner of the intersection of Hongcun Road and Qimen Road (near the intersection of Susong Road and Tangquan Road)
Dishes
Five-color Stir-fryA colorful Chinese home-style dish made with carrots, green pepper, red pepper, wood ear mushrooms, and egg, stir-fried quickly for a crisp and nutritious meal.
Pumpkin MoussePumpkin mousse is made primarily from pumpkin, steamed and blended into a puree, then mixed with cream, eggs, sugar, and gelatin, poured into a mold and chilled until set. It has a smooth, delicate texture with the natural sweetness of pumpkin.
Soft-Handled Eel with SauceA classic Jiangsu dish featuring tender eel strips stir-fried in a savory sauce, known for its delicate texture and rich flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Peach Blossom DrunkPeach Wine is a cold dish featuring fresh peaches. After removing the pits and slicing, the peaches are soaked in rice or yellow wine with a touch of rock sugar, then chilled for several hours. The dish has a pink hue, a refreshing sweet taste with a subtle alcoholic aroma.
Clear Soup River Shrimp and Pork MeatballsFresh river shrimp and premium pork are finely chopped, mixed with seasonings, shaped into large meatballs, then gently simmered. The broth is clear and delicate, with tender shrimp and soft, flavorful meat, offering a naturally fresh taste.
Clear Soup Lion's Head MeatballsClear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
Beef Noodle Hot PotA hearty hot pot featuring beef slices and vermicelli noodles, simmered in a savory broth with vegetables for a rich, comforting meal.
Braised Huaiyang Lion's Head MeatballsA classic Su cuisine dish featuring large pork meatballs braised in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Honey Glazed Pork RibsPork ribs marinated and slow-cooked, then glazed with a sweet honey sauce for a glossy finish and rich flavor.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Soft Eel Stir-FrySoft-braised eel is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, blanched in boiling water, then stir-fried with garlic in hot oil. Finally, it's thickened with a sauce to coat the eel strips, resulting in a smooth and tender texture.
Golden Dumpling ShrimpGolden Pocket Shrimp features fresh large shrimp, deveined and留尾, marinated, coated in starch, then deep-fried until golden and crispy. Shaped like ingot, it's crunchy outside and tender inside, served with special sauce or salted pepper for rich flavor.
Black Pepper MushroomA Chinese dish made with fresh mushrooms stir-fried in a black pepper sauce, offering a rich and savory flavor.