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Wang Jia Dao Ma (Hasi Street Branch)

鱼鲜 · ⭐ 4.3

No. 406 Xidian Jiayuan, Haxi Street

Dishes

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  Octopus with Sauce

  A cold dish made of fresh octopus slices served with a savory sauce, featuring a tender and refreshing taste.
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  Two-Way Prawn Delight

  基围虾两吃 is a dish featuring基围虾 as the main ingredient, prepared in two ways: steamed or blanched to preserve its natural flavor, and stir-fried or braised with seasonings for richer taste. Each method highlights the shrimp's tenderness and depth of flavor, offering a layered dining experience.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Steamed River Crab

  Steamed river crab is a dish featuring live crabs as the main ingredient. After cleaning, the crabs are steamed directly over high heat without additional seasonings, preserving their natural flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Saltwater Conch

  Saltwater conch is a dish featuring fresh conch as the main ingredient. After washing and blanching the conch until cooked, it is simmered with salt, scallions, ginger, and other seasonings to retain its tender texture.
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  Saltwater Clams in Brine

  Saltwater clams are a dish made primarily from fresh clams, cleaned in clear water and then simmered with salt and ginger slices. No complex ingredients are added to preserve the natural flavor of the clams.
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  Braised Butterfly Fish Head in Clay Pot

  A dish featuring fresh butterfly fish head simmered with tofu and seasonings in a clay pot, resulting in a rich, savory flavor and tender texture.
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  Captain's Delight

  A flavorful dish featuring tender beef and vegetables stir-fried in a secret sauce, offering a rich and spicy taste.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
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  Crab Leg

  Crab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.
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  Spicy Stir-fried Small Clams

  A dish made by stir-frying small clams with chili and garlic, resulting in a spicy and savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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