Wang Jiangnan Hunan Cuisine

Name: Wang Jiangnan Hunan Cuisine
Rating: 3.7

湘菜 · ⭐ 3.7

No. 44-1, Antian Road, Biling Community

Dishes

Spicy Pork Trotter
Spicy pork trotter made with slow-cooked pig's feet and chili peppers, offering a rich, aromatic flavor.
Spicy Fish Head King
A spicy fish head dish made with fresh fish head and fermented chili, simmered in a rich, aromatic sauce.
Sichuan Boiled Fish
Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.