De Yi Xuan · Elegant Shunde Cuisine
粤菜 · ⭐ 4.8
No. 15-5, Xinwen Road, Jingcheng Plaza, Ground Floor, De Yi Xuan (next to Pizza Hut)

Dishes
Gu Jing Roast GooseA classic Cantonese roast dish featuring tender, crispy-skinned goose marinated and roasted to perfection.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Signature Black BBQ PorkSignature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
Special Beef Shank StewBeef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
Stir-Fried Beef with Purple Chili and Bean SproutsA stir-fried dish featuring tender beef slices, bean sprouts, and purple chili peppers, known for its spicy and fresh taste.
Braised Black Garlic and Abalone Soup in Purple Clay PotA delicate soup featuring abalone and black garlic, slowly simmered in a purple clay pot for rich flavor and aroma.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Sichuan Pepper BeefTender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
Shunde Stewed Duck TongueA Cantonese specialty featuring fresh duck tongues stir-fried in a clay pot with ginger, garlic, scallions, and fermented black beans, delivering a rich, savory flavor.
Fish Dumpling with Young CucumberA dish featuring fish dumplings simmered with young cucumber, offering a delicate and savory flavor.
Fresh Flower Pepper Steamed Yellow CroakerFresh yellow croaker steamed with flower pepper, resulting in tender fish and aromatic spiciness.
Black Bean Stewed Pig TrotterA Chinese dish featuring pig trotters and black beans slowly stewed together until tender, with rich, savory flavors.