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De Yi Xuan · Elegant Shunde Cuisine

粤菜 · ⭐ 4.8

No. 15-5, Xinwen Road, Jingcheng Plaza, Ground Floor, De Yi Xuan (next to Pizza Hut)

Dishes

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  Gu Jing Roast Goose

  A classic Cantonese roast dish featuring tender, crispy-skinned goose marinated and roasted to perfection.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Signature Black BBQ Pork

  Signature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
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  Special Beef Shank Stew

  Beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
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  Stir-Fried Beef with Purple Chili and Bean Sprouts

  A stir-fried dish featuring tender beef slices, bean sprouts, and purple chili peppers, known for its spicy and fresh taste.
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  Braised Black Garlic and Abalone Soup in Purple Clay Pot

  A delicate soup featuring abalone and black garlic, slowly simmered in a purple clay pot for rich flavor and aroma.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Sichuan Pepper Beef

  Tender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
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  Shunde Stewed Duck Tongue

  A Cantonese specialty featuring fresh duck tongues stir-fried in a clay pot with ginger, garlic, scallions, and fermented black beans, delivering a rich, savory flavor.
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  Fish Dumpling with Young Cucumber

  A dish featuring fish dumplings simmered with young cucumber, offering a delicate and savory flavor.
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  Fresh Flower Pepper Steamed Yellow Croaker

  Fresh yellow croaker steamed with flower pepper, resulting in tender fish and aromatic spiciness.
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  Black Bean Stewed Pig Trotter

  A Chinese dish featuring pig trotters and black beans slowly stewed together until tender, with rich, savory flavors.

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