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Ximen Gate BBQ & Dry Pot

川菜 · ⭐ 4.5

Shidai Hui, Longhu Shidai Tianjie (Times Plaza), beside Yin Sanshun

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dried Pinggu Mushroom

  Dried Pinggu mushroom is made by sun-drying or drying fresh oyster mushrooms. Rehydrated before use, it can be stir-fried, stewed, or used in soups. It has a tender texture and mild flavor, commonly used as a dried fungus ingredient in Chinese cuisine.
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Dry Pot Frog

  A spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Stir-fried Chicken Feet

  A dish made by quickly stir-frying chicken feet with vegetables like bell peppers and garlic, resulting in a spicy and aromatic flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Grilled Clam Fish

  A dish made by grilling fresh clam fish after marinating, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
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  Crispy Pork Cracklings Fried Rice

  A savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
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  Sauce Mushroom Fried Rice

  Fried rice with mushrooms and savory sauce, a flavorful and satisfying dish.
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  Crispy Cheese Shrimp

  Crispy Cheese Shrimp features succulent shrimp coated in a light batter and deep-fried until golden, with melted cheese inside for a rich, savory bite.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.

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