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Jing Chu One Family

特色菜 · ⭐ 3.6

Changfeng East Street

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Sichuan-style Pickled Chili Pork Liver

  A Sichuan dish featuring tender pork liver stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
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  New Style Chongqing Spicy Chicken

  A modern take on spicy chicken from Chongqing, featuring tender chicken marinated in a bold chili oil sauce with peanuts and herbs.
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  椒麻牛肉粒

  椒麻牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，最后加入花椒和辣椒等调味料拌匀。成品色泽红亮，口感嫩滑，带有明显的麻味和辣味。
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  Chopped Chili Fish Head

  A Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a spicy and aromatic flavor.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Clay Pot Stewed Local Chicken

  Clay pot stewed native chicken is a dish made with native chicken as the main ingredient, seasoned with ginger slices and green onions, slowly simmered in a clay pot. After blanching, the chicken is cooked with seasonings until tender and the broth becomes rich.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Old Changsha Stinky Crawfish

  Old Changsha Stinky Mandarin Fish, made from fresh mandarin fish that is marinated to develop a unique fermented aroma. During cooking, it's seasoned with chili peppers, garlic, and other spices, resulting in tender fish meat and rich, flavorful broth. It is one of the traditional famous dishes of Changsha.
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  Stir-fried腊肉 with garlic chives

  腊肉炒蒜苗 is a Chinese home-style dish made primarily with cured pork and garlic chives. The cured pork, sliced thin, is stir-fried until it releases oil, then garlic chives are added and cooked until just tender. Seasoning completes the dish.
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  Bafengtang Prawn

  Prawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
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  Toasted Almond with Fragrant Toona Sinensis Sauce

  A refreshing cold dish featuring blanched almonds tossed in a fragrant toona sinensis sauce, offering a crisp texture and aromatic flavor.
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  Black Bean Braised Lean Pig's Trotter

  A savory dish made with lean pig's trotter slowly braised in black bean sauce, offering a rich flavor and tender texture with reduced fat content.

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