Close

meAt U Garden Aesthetic Garden Restaurant (Longhu Lake Court Tianjie Store)

西餐 · ⭐ 4.3

No. 6, Building 4, Longhu Beiyuan Tianjie, Courtyard No. 19, Bei Yuan East Road

Dishes

• 

  油封低温牛排

  油封低温牛排是一道融合现代烹饪技术的法式料理。主要选用优质牛排，通过低温慢煮的方式，使肉质在精准控温下均匀熟成，达到外焦里嫩的完美状态。烹饪时以鸭油或橄榄油进行油封，锁住肉汁与风味。成品牛排外层微脆，内里呈现诱人的粉红色，口感极其柔嫩多汁，带有浓郁的肉香与淡淡的香草及蒜香风味，搭配简单的海盐与黑胡椒即可凸显其本真美味。
• 

  Grilled 220g Australian M5+ Wagyu Sirloin

  220g of Australian M5+ Wagyu striploin, grilled over charcoal. Tender texture with even fat marbling, crispy crust on the outside and juicy tenderness inside.
• 

  Beef Ribs Pizza Roll

  Beef short rib pizza rolls feature beef short ribs with pizza sauce, mozzarella cheese, and vegetables, rolled in dough and baked until fully cooked.
• 

  Classic Pumpkin Porridge

  Classic pumpkin porridge uses pumpkin and rice as main ingredients. After peeling and cubing the pumpkin, it's cooked with washed rice until the grains soften and the pumpkin melts into a thick, creamy consistency. No extra seasonings are added to preserve the natural flavors.
• 

  Garlic Butter Baguette

  Fresh baguette brushed with garlic butter and baked until golden, offering a rich, savory flavor and crispy texture.
• 

  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
• 

  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
• 

  Fresh Shrimp Mango Salad

  Fresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.
• 

  Fresh Shrimp and Foie Gras Risotto

  Fresh shrimp and foie gras risotto made with rice, sautéed shrimp, seared foie gras, and seasoned with broth or cream for rich flavor.
• 

  Foie Gras Caviar Steak

  Steak seared or grilled with a crispy exterior and tender interior, served with foie gras and caviar—foie gras sliced or mashed on the steak, caviar as garnish or seasoning for enhanced flavor.
• 

  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

Reviews