Close

沸大碗米线烫饭(协信星光店)

小吃面食 · ⭐ 4.5

Xie Xin Xing Guang Plaza, Wuyi Road, Level L3, Unit L302A

Dishes

• 

  Three Delicacies Hot Rice

  A hearty dish made by quickly cooking rice with shrimp, egg, and vegetables for a fresh and savory flavor.
• 

  Five-Spice Smoked Fish

  Five-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
• 

  Spicy Pepper Three Fresh Rice Noodles

  Spicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
• 

  Clear Soup Three Delicacies Rice Noodles

  A light and flavorful rice noodle dish featuring chicken, ham, and shrimp in a clear broth, known for its delicate taste and satisfying texture.
• 

  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  番茄三鲜米线

  番茄三鲜米线以米线为主料，搭配番茄、鸡蛋和瘦肉或虾仁等食材。米线煮熟后与炒香的番茄、蛋花及肉类混合，加入高汤或清水炖煮，调味后即可食用。
• 

  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
• 

  Tomato Meatball Hot Rice

  A comforting dish of tomato and meatballs served over steaming rice, featuring a tangy-sweet sauce made from fresh tomatoes and seasoned meatballs.
• 

  红油豆干

  红油豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后焯水去腥，再加入辣椒油、花椒、蒜末、葱花等调料拌匀腌制而成。制作过程中通常会加入酱油、香醋、糖和少许芝麻油调味，使豆干充分吸收调料的味道。
• 

  Sour Cabbage Three-Fresh Rice Noodles

  Suancai Three Fresh Rice Noodles features rice noodles with pickled cabbage, pork slices, tofu skin, and egg. Cooked noodles are stir-fried or stewed with the ingredients, then eggs are mixed in to create a rich broth.
• 

  Sour Cabbage Pork Liver Soup Rice

  A savory dish featuring tender pork liver and sour cabbage simmered in a flavorful broth, served over steamed rice for a comforting meal.
• 

  Tangerine Peel Rabbit Cubes

  A Sichuan dish made with rabbit cubes stir-fried with tangerine peel, offering a tangy and spicy flavor.

Reviews