Qingyuan Roast Meat Rice (Tuhua Branch)
粤菜 · ⭐ 3.7
40 meters east of the intersection of Tuhua Road and Huajun Street
Dragon Mate tips
这家饭店位于40 meters east of the intersection of Tuhua Road and Huajun Street，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Braised Pork Offal Rice、Barbecue Pork and Roast Chicken Wing Rice、Char siu and roast duck rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.7
- Address: 40 meters east of the intersection of Tuhua Road and Huajun Street
- Popular dishes: Braised Pork Offal Rice, Barbecue Pork and Roast Chicken Wing Rice, Char siu and roast duck rice, Open Flame Lean Pork Char Siu Rice, Braised Pork Rib Rice
China trip · China travel
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Dishes
Braised Pork Offal RiceBraised pork offal served over steamed rice, seasoned with aromatic spices and soy-based sauce.
Barbecue Pork and Roast Chicken Wing RiceA flavorful rice dish featuring sweet and savory barbecued pork and grilled chicken wings, served over steamed rice.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Open Flame Lean Pork Char Siu RiceOpen Flame Lean Pork Char Siu Rice is a Chinese fast food dish made with lean pork grilled over an open flame and served with rice. The main ingredients include lean pork, soy sauce, sugar, and spices, and it is grilled over charcoal or open fire for a juicy and tender texture.
Braised Pork Rib RiceBraised Pork Rib Rice is a Chinese main dish made with pork ribs that are pan-fried or braised and served with rice. Main ingredients include pork ribs, soy sauce, sugar, and spices, with a salty and savory flavor.
Roast Pork and Duck PlatterA classic Cantonese dish featuring roasted pork and duck, marinated and cooked until crispy skin and tender meat, often served with sweet bean sauce or preserved mustard greens.
Braised Chicken Wing RiceBraised chicken wings served over rice, tender and flavorful with a rich sauce.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Steamed Chicken with Barbecue PorkWhite-cut chicken with char siu is a combination dish featuring tender white-cut chicken and crispy char siu. The white-cut chicken is made from young chicken, poached to about 80% doneness and then sliced. Char siu is prepared by marinating pork belly and roasting it until it develops a glossy red color. Both dishes are arranged together on a platter, creating a striking contrast in colors.
Soy Sauce Chicken with Braised PorkSoy sauce chicken with braised pork is a Chinese dish made with chicken and pork. The chicken is pan-fried after being marinated in soy sauce, while the pork is braised and served together for a delicious taste.