Mei Cai Kou Rou Bing · Northeastern Grilled Cold Noodles (People's Park Branch)
小吃快餐 · ⭐ 3.7
No. 23 Shengyuan Road
Dishes
Tai肠Tai肠 is a meat product made primarily from pork, mixed with starch, egg white, and seasonings, then stuffed into sausage casings and steamed or boiled. It has a light pink color, delicate texture, and elasticity, commonly served as a cold dish or side dish.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Signature Grilled Cold NoodlesSignature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
Grilled Cold Noodles with No MeatA Northeastern street food where cold noodles are grilled on a pan, topped with eggs, ham, lettuce, and sauce for a crispy yet chewy texture.
Time Grilled Cold NoodlesA fusion fast food dish featuring cold noodles grilled with eggs, ham, and vegetables, topped with a savory sauce.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Rose Glutinous Rice Balls with Ice JellyRose glutinous rice dumpling ice jelly is a dessert made with glutinous rice dumplings and ice jelly. The dumplings are fried or steamed, then mixed with ice jelly flavored with brown sugar and rose jam, plus toppings like crushed peanuts and sesame.
Vegetable Cool CakeA refreshing dessert made from glutinous rice flour, mung beans, red beans, and coconut milk, steamed and chilled before serving.
Red Bean Glutinous Rice Cake Ice JellyA traditional Sichuan dessert made with glutinous rice cakes, ice jelly, and red beans, offering a sweet and refreshing taste.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.