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Water-boiled Dumplings (Dongsi Sixth Alley Store)

小吃快餐 · ⭐ 3.7

No. 318 Dongsi North Street (370 meters on foot from Exit D Southwest of Zhangzizhong Road Metro Station)

Dishes

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  Pickled Vegetables

  Pickled vegetables are made by salting or fermenting fresh vegetables like cabbage, radish, or mustard greens. Main ingredients include fresh vegetables and salt. Preparation involves washing, slicing, salting, or natural fermentation, sometimes with added spices like chili or garlic for flavor.
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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Pork and Scallion Pan-Fried Buns

  Pork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Non-Cai Egg Noodle Pancake

  Non-Cai egg noodle pan cake is made with eggs, noodles, and flour, then fried in a pan until golden. The main ingredients include eggs, noodles, and seasonings, with a crispy outside and soft inside.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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