Tongxiang Private Kitchen (Tonghe Branch)

Name: Tongxiang Private Kitchen (Tonghe Branch)
Rating: 3.7

特色菜 · ⭐ 3.7

No. 3, Lane 3, Chanxushi West Street, Tonghe Street

Dishes

Chopped Chili Steamed Fish
A dish made by steaming fish with chopped chili and seasonings until tender and flavorful.
Chicken with Pig's Stomach
Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Pan-Seared Beef
A dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
Crispy Pork Ribs
A dish made with pork ribs that are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior.
Diving Fish
Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.