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Song Bai Shu Beijing Fruit Wood Roast Duck (Jiayouan Branch)

北京菜 · ⭐ 3.8

No. 490 Taicheng Road, East Gate of Shiguangli Residential Community

Dishes

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  First Factory Pure Draft Beer

  A fresh draft beer brewed from premium barley, hops, and pure water, unfiltered and unpasteurized to preserve its natural flavor and crisp finish.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Handmade Lotus Leaf Wraps

  Handmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
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  Whole Roast Duck

  A whole large roast duck made from premium Peking duck, marinated and roasted in a special oven for crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Secret Sauce Pack

  A specially blended sauce pack made with a mix of spices and seasonings, used to enhance the flavor of dishes through stewing, marinating, or mixing.
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  Crispy Duck

  Crispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
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  Scallion Strips

  A dish made by slicing fresh scallions into thin strips and lightly seasoning with salt, oil, or other seasonings. It has a crisp texture and fresh aroma, often served as a side or garnish.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.

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