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Chánmāo Family (Hongwen Primary School Store)

小吃快餐 · ⭐ 3.6

No. 1006, Yueliangwan Road

Dishes

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  Sweet and Spicy Duck Sticks

  Sweet and spicy duck sticks made with marinated duck meat, fried until crispy and tossed in a sweet chili sauce for a flavorful bite.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings are a popular Sichuan dish featuring crispy fried duck wings tossed in a savory-sweet chili sauce.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Craving Cat Duck Feet

  A dish made with duck feet braised in a secret sauce, known for its rich flavor and tender texture, often served as an appetizer or snack.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
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  Spicy Duck Trachea

  A Sichuan dish made with duck trachea stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Spicy Beef Jerky

  Spicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.
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  Spicy Duck Cartilage

  A Sichuan-style dish made with duck cartilage stir-fried in a spicy and numbing sauce, known for its bold flavor and crunchy texture.
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  Black Duck Sweet and Spicy Duck Neck

  A spicy-sweet duck neck dish made by slow-cooking duck necks in a special braising sauce with spices, chili, and sugar for a rich, savory flavor.

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