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Teppanyaki Skewers (Textile City Small Commodities Market Branch)

火锅 · ⭐ 3.2

20 meters southwest of the intersection of Haozhuang Zheng Street and Haozhuang Zheng Street North Alley

Dishes

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  三明治串

  三明治串是将面包切片后夹入火腿、生菜、鸡蛋、培根等食材，再用竹签串起的食品。制作时通常将食材按顺序穿在竹签上，形成一口可食的小串，适合便携食用。
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  Orleans Roasted Chicken Skin

  A dish made from chicken skin marinated in Orleans-style seasoning and roasted until crispy, offering a savory and slightly sweet flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Grilled Spare Ribs Skewers

  Grilled pork skewers feature alternating pieces of pork ribs and fatty pork, marinated and grilled on bamboo sticks. Seasonings like soy sauce, cooking wine, cumin, and chili powder enhance the tender, aromatic flavor.
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  Grilled Squid Strips

  Grilled squid strips made from fresh squid, marinated and grilled to perfection—crispy on the outside, tender inside.
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  Grilled Mackerel

  Grilled mackerel is a dish made by marinating fresh mackerel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Grilled Chicken Cutlet

  Grilled chicken cutlet made from marinated chicken breast, grilled to perfection with a crispy exterior and juicy interior.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Bean Festival

  Doubao is a dish primarily made with beans such as yellow or green soybeans, soaked, cooked, and mixed with seasonings. Some recipes add scallions, ginger, garlic, soy sauce, and salt for flavor, and may include vegetables or meat. The key is achieving the right bean texture and even seasoning.
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  Fish-flavored Rolls

  Fish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.

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