Close

Guiyang Small Tofu Glass House Store (Jiangbei Store)

烧烤 · ⭐ 4.5

Opposite Daxingcun Market, No. 39 Sangan Er Road

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
• 

  Wagyu Snowflake Beef Cubes

  Wagyu snowflake beef cubes is a refined delicacy, primarily made from premium Wagyu snowflake beef. The beef is cut into small cubes, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
• 

  Baby Pumpkin

  Baby pumpkin is a tender, small variety of pumpkin often steamed or stewed for a sweet and soft texture, commonly used as a side dish or main ingredient in Chinese cuisine.
• 

  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
• 

  Haijiao Noodles

  A spicy Sichuan-style noodle dish made with fine noodles and a flavorful sauce of chili, Sichuan pepper, garlic, and soy sauce.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Cheese Shrimp

  Cheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
• 

  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
• 

  Garlic Chicken Gizzards

  Garlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
• 

  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
• 

  Shrimp

  A dish made with fresh shrimp, stir-fried quickly with garlic, ginger, and scallions for a delicate and savory flavor.

Reviews