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Quzhou Flavor Restaurant (Shashu Road Branch)

江浙菜 · ⭐ 3.7

No. 21 Shashu Road

Dishes

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  Earthen Pot-Braised Bighead Carp

  A dish featuring bighead carp slow-cooked in an earthen pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Stir-fried Five-layer Pork with Dried Beans

  Dry bean curd stir-fried with pork belly is a home-style dish, primarily made with dried bean curd and pork belly. The preparation involves soaking the dry bean curd beforehand, and slicing the pork belly. To cook, first sauté葱姜蒜 (scallions, ginger, and garlic) to release fragrance, then add the pork belly slices and stir-fry until the fat renders out. Next, add the soaked bean curd and stir-fry together, finally seasoning to taste.
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  Pickled Chili Stir-fried Crispy Intestine

  A Sichuan dish featuring crispy pork intestine stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
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  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
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  Secret-Recipe Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
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  Braised Old Goose Pot

  A richly flavored dish made by slow-cooking old goose with aromatics in a clay pot until tender and succulent.
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  Braised Lamb Stew

  Red-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
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  Dried Lettuce with Preserved Pork Stir-Fry

  Dried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
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  Garlic Mashed Pak Choi

  A simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  酸豆角炒肉

  酸豆角炒肉是一道以酸豆角和猪肉为主要食材的家常菜。将酸豆角切段，猪肉切片或切丝，先将肉片煸炒至变色，再加入酸豆角翻炒，调味后煮至入味。制作过程中通常使用蒜末、姜片等辅料提香。
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  Fish Roe, Fish Bladder, and Offal Hot Pot

  Fish roe, fish bladder, and fish offal hot pot is a dish made with fish roe, fish bladder, and fish organs. These ingredients are cooked together with seasonings, resulting in a rich and delicious flavor.
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  Stir-Fried Fresh Mushroom with Pork

  A classic Chinese dish featuring fresh mushrooms and pork stir-fried together for a savory, satisfying meal.

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