North Korean Rice Cake (Anfeng Mall Branch)
小吃快餐 · ⭐ 4.4
No. 98 Anning Street
Dishes
Original Flavor Block Bulk DanggaoOriginal flavor block bulk danggao is a traditional Chinese snack made mainly from glutinous rice, steamed and cut into blocks. It has a soft and sticky texture and retains the natural flavor of the raw materials.
Red Date Paste Rice CakeRed date paste rice cake is a traditional Chinese snack made mainly from glutinous rice flour, with red date paste as the filling. It is made by steaming the glutinous rice flour and pressing it into a flat shape, then adding red date paste as the filling, resulting in a soft and sweet texture.
Red Bean MochiA Japanese dessert made of glutinous rice dough filled with sweet red bean paste, known for its soft and chewy texture.
Red Bean Paste Rice CakeRed bean paste rice cake is a dessert made from glutinous rice flour with red bean paste filling. The rice flour is mixed with water to form a paste, then steamed and cut into pieces. It has a soft and sticky texture with a moderate sweetness.
Mung Bean DafoMung Bean Dafo is a traditional dessert made mainly from mung bean paste and glutinous rice skin. The mung beans are cooked, mashed into a paste, sweetened with sugar, and wrapped in glutinous rice skin before being steamed.
Mung Bean Paste Rice CakeMung bean paste rice cake is a traditional dessert made with glutinous rice and mung bean paste. The glutinous rice is steamed and then mashed into a dough, which is filled with mung bean paste and steamed again, resulting in a soft and sweet texture.
Peanut MochiPeanut Mochi is a dessert made primarily from glutinous rice flour, wrapped with peanut crumbs and sugar. The glutinous rice flour is steamed and kneaded into a dough, then filled with peanut paste and rolled in coconut flakes or powdered sugar.
Peanut-filled Glutinous Rice CakeA traditional Korean dessert made from glutinous rice, pounded into a soft, chewy texture and filled with sweet peanut paste.
Peanut and Black Sesame Filled Rice CakePeanut and black sesame filled rice cake is a traditional Chinese sweet dessert made with glutinous rice and filled with peanut and black sesame paste. It is steamed and shaped into a cake, with a soft and sweet texture.
Soybean PowderSoybean powder is a traditional Chinese food made by grinding soybeans into a fine powder and cooking it with water. It has a smooth texture and is often served as a breakfast or snack, either sweet or savory.