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New Orient Hotel

江浙菜 · ⭐ 3.9

No. 89 Beiguo Lao Xizhang Road, Gushan Town

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Curry Beef Baozi

  A steamed bun filled with seasoned beef and curry sauce, offering a rich and savory flavor.
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  Agar Agar Bowl

  A refreshing dessert made from agar-agar, often mixed with fruit or syrup for a sweet, jelly-like texture.
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  Stewed Chicken Bowl

  A traditional Chinese home-style dish made by slow-cooking chicken with vegetables like potatoes and carrots, resulting in a rich, savory broth and tender meat.
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  Charcoal-Grilled Beef Ribs

  Premium beef ribs marinated and slow-grilled over charcoal, resulting in tender, juicy meat with a rich smoky flavor.
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  Vegetable Bun

  A steamed bun made with vegetable filling, typically including cabbage, carrot, and mushroom, wrapped in a soft dough.
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  Tendon Bowl

  A dish made with pork tendons simmered in broth, served in a bowl with vegetables for added flavor and texture.
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  Gushan Eight Dishes

  Gushan Eight Dishes is a traditional banquet menu from Gushan Town, Changshu, Jiangsu, featuring eight classic dishes such as braised pork, steamed fish, and duck in sauce, showcasing the flavors of Jiangnan cuisine.
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  Fish Block Bowl

  A dish made with fresh fish chunks stewed in a savory sauce, often served with rice or vegetables.

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