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Big Mouth Fried Skewers (Nigang Branch)

烧烤 · ⭐ 3.7

No. 64, Nigang Pedestrian Street, adjacent to Hongrizi Shopping Plaza, Nigang West Village, Nigang Community

Dishes

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  Whole Chicken Wings

  Whole chicken wings are a dish made primarily from whole chicken wings, typically marinated and then cooked by frying, grilling, baking, or stewing. The wings can be coated in batter or directly seasoned for rich flavor.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Large Chicken Sausage

  Large chicken sausage is made from fresh chicken breast, seasoned and stuffed into casings, then steamed or smoked for a tender, flavorful meat product.
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  Split Chicken Leg

  A dish featuring a split and marinated chicken leg, grilled or fried until crispy outside and tender inside, often served with a special sauce.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Lotus Root

  A Chinese dish made by frying sliced lotus root coated in starch until crispy, offering a crunchy exterior and tender interior.
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  Old Friend Flavor Tofu Skin

  A specialty snack made by marinating tofu skin in a secret sauce, offering a rich, spicy flavor and chewy texture.
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  Homemade Wagyu Steak

  Premium beef marinated and pan-seared, featuring tender texture and marbled fat resembling snowflakes, delivering rich flavor and aroma.
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  Shrimp Skin Golden Threads

  A Chinese dish made with shrimp skin and shredded carrots, stir-fried to a savory, crisp texture.
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  Tofu Skin Wrapped Garlic

  A Chinese snack made by wrapping garlic paste in tofu skin, then steamed or pan-fried for a savory and aromatic bite.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
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  Bawang Chicken Cutlet

  A crispy fried chicken cutlet made from marinated thigh meat, popular in Chinese street food culture.

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