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Jinhua House (Shunyi Station North Street Branch)

小吃快餐 · ⭐ 4.3

No. 14, West Side of Zhanqian North Street, 1st Floor East, 2nd Floor East Unit 1

Dishes

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  Eight Immortals Seafood Skewer Mix

  Eight Immortals Sea Skewers is a dish made by串ing various ingredients like beef, pork, shrimp, squid, chicken, and vegetables onto bamboo skewers, then grilled or fried to achieve a crispy exterior and tender interior with rich flavors.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Single-Portion Spicy Hot Pot

  A single-person spicy hot pot base is made from beef tallow and various spices, then boiled with water or broth before adding sliced beef, tripe, beef intestine, and vegetables for dipping.
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  Ji-Flavor Twin Rice Bowl with Rock Salad

  Gourmet Double Combo Rice & Rock Salad features rice with stir-fried chicken and vegetables, plus a fresh salad of mixed greens, tomatoes, cucumbers, and special dressing. Served separately and assembled for a refreshing, fresh taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Vegetable Beef Rice

  Vegetable beef rice features rice as the base, topped with tender stewed beef and seasonal vegetables like carrots, potatoes, and green peppers, slowly cooked to infuse flavor while keeping veggies fresh.
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  Spicy Kimchi Pork Rice Salad Bowl

  A rice salad bowl featuring rice, kimchi, and pork, topped with lettuce and cucumber. Sliced pork is stir-fried and mixed with seasoned kimchi, then combined with cooked rice and served on a bed of greens.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

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