Wang's Salad Fairy (Sifangping Branch)
小吃快餐 · ⭐ 4.1
Shop No. 103, Building 6, Sifang Trade City, Sifangping Subdistrict
Dishes
Fairy Vegetarian Lamb NoodlesA creative vegetarian dish that uses tofu skin, mushrooms, and carrots to mimic lamb flavor, served with handmade noodles and a savory sauce.
Cold-Pressed Beef StripsA Sichuan-style cold dish made with thinly sliced beef marinated in spicy chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
Pingjiang Spicy Tofu MeatA Sichuan-style vegetarian dish made from tofu, marinated, fried, and stir-fried with spices like chili and Sichuan pepper for a spicy and numbing flavor.
Signature Konjac NoodlesA refreshing dish made with konjac noodles, vegetables, and a tangy spicy sauce—perfect for health-conscious diners.
Mixed Pingjiang Soy Skin DelightA cold dish made with Pingjiang-style soy skin and assorted vegetables, seasoned with a savory-sweet sauce for a refreshing taste.
Immortal NoodlesA refreshing cold noodle dish made with hand-pulled noodles and fresh vegetables, tossed in a savory sesame sauce.
Sesame Oil Wrapped ChickenA dish of whole chicken marinated in sesame oil, soy sauce, and ginger, then steamed after being tied, resulting in tender, flavorful meat with a rich aroma.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.