Vietnam Vietmei
特色菜 · ⭐ 3.8
Wanji Seafood Agricultural Market, No. 35 Xiuxiang Avenue
Dishes
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Cucumber SproutsA dish made from tender cucumber sprouts, lightly blanched and dressed with garlic, sesame oil, and salt for a refreshing taste.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Stir-Fried Noodles with MeatStir-fried rice noodles with meat, using rice noodles as the main ingredient, combined with pork or beef and seasoned with scallions, ginger, garlic, and other spices. Soak the rice noodles first, then stir-fry with sliced meat and season to taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Crispy Whole FishA Chinese dish made by deep-frying a whole fish that has been marinated and coated in batter, resulting in a crispy exterior and tender, flavorful interior.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。