Wang Fu Ji Northeast Cuisine
东北菜 · ⭐ 4.1
240 meters east of the intersection of Qianqiao Main Street and Qianqiao Avenue
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Stewed Pork Bones with PotatoesA hearty dish made by slow-cooking pork bones and potatoes together until tender, resulting in a rich, savory flavor.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.