Lai Tu Tou

Name: Lai Tu Tou
Rating: 3.9

小吃快餐 · ⭐ 3.9

No. 69, Wulidun Road

Dishes

Five-Spice Hot Pot Rabbit Heads
A Sichuan dish featuring rabbit heads slow-cooked with five-spice seasonings, resulting in tender, flavorful meat.
Braised Dishes
Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Spicy Hot Braised Rabbit Heads
A spicy Sichuan dish made by braising rabbit heads in a rich, fiery sauce with chili and Sichuan peppercorns.
Spicy Rabbit Head
Spicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Rabbit Heads
Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.