Wuge Legend Lobster
小吃快餐 · ⭐ 4.2
No. 5-2, Yanjiang Road, Baotaqiao Subdistrict (10 meters west of ICBC Jinling Residential Community Branch)
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Signature ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Spicy Stir-Fried LobsterSpicy stir-fried lobster with fresh lobster, chili, and Sichuan pepper, delivering a bold, numbing heat and rich flavor.
Secret-Recipe Beef Tendon Hot PotA rich hot pot made with beef bones, tendons, and tail, simmered slowly with secret spices for a deep, savory flavor.
Premium Gucheng Lake CrabPremium Gucheng Lake crab, known for its rich flavor and abundant roe, is steamed to preserve its natural taste and served with ginger vinegar sauce.
Premium Clear Water LobsterPremium clear water lobster steamed to perfection, showcasing its natural sweetness and tender texture.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Crispy Vinegar FishA dish featuring crispy fried carp served with a sweet and sour sauce made from vinegar, sugar, and soy sauce.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.