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八里香熏酱小酒馆(松岚苑店)

东北菜 · ⭐ 4.3

No. 24 Nanshan Road

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Smoked Intestines

  Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
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  Smoked Pig Tongue

  A delicacy made from pork tongue, marinated and smoked to achieve a rich, smoky flavor and tender texture.
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  Smoked Beef Tendon

  A dish made from beef tendon that is first braised and then smoked, resulting in a tender and aromatic texture.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Smoked Pork Heart

  Smoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
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  Smoked Pork Spine

  Smoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
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  Special Smoked and Braised Platter

  A platter featuring various meats like pork trotters, chicken wings, and beef, marinated in a secret sauce and smoked traditionally for a rich, aromatic flavor.
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  Special Smoked Chicken

  Special smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
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  Grassland Tripe Wrapped in Meat

  Grassland stomach-stuffed meat is a dish made by wrapping seasoned lamb mince in fresh sheep stomach, then steaming or stewing until fully cooked so the stomach absorbs the lamb's aroma.
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  Spicy Stir-fried Squid Tentacles

  A dish made by stir-frying squid tentacles with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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