One Family Paper Wrapped Fish (Petroleum University Branch)
川菜 · ⭐ 4.7
Building 2, Zhengyin Residential Community, No. 71-73 Tongxin Road
Dishes
Double Pepper BeefA Chinese dish featuring tender beef stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Spineless Guizhou FishA dish made from spineless fish native to Guizhou, steamed with chili and garlic for a fresh, savory flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Tripe Stir-fryA spicy stir-fried dish made with pork or beef stomach, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crispy texture and bold flavors.
Stir-fried Fish MawA Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Spicy and Sour Chicken FeetA dish made with chicken feet simmered in a spicy and sour sauce, resulting in tender and flavorful bites.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
Fresh Chili Gui FishFresh chili Gui fish features tender fish cooked in a spicy and sour sauce, highlighting the unique flavors of Guizhou cuisine.