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Chian Old Goose

家常菜 · ⭐ 4.0

No. 11, Chian Village, 150 meters northwest of the intersection of Chideng Road and Township Road 003

Dishes

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  Fried Pork Rind with Cabbage

  Oil渣 cabbage is a home-style dish made with cabbage and fried pork fat. Shredded cabbage is stir-fried with fragrant oil渣, seasoned, and ready to serve. A touch of garlic or ginger is often added for aroma, keeping the flavors simple to highlight the ingredients' natural taste.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Salted Water Goose

  A traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Luohan Shrimp

  Luohan shrimp is a Chinese dish featuring fresh shrimp cooked with various vegetables and seasonings, known for its tender texture and rich flavor.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Snow Cabbage Chicken Offal Stir-fry

  A stir-fried dish made with snow cabbage and chicken offal, seasoned and quickly cooked for a savory, slightly spicy flavor.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Blood and Pickled Mustard Greens Soup

  A soup made with goose blood and pickled mustard greens, known for its rich flavor and health benefits.

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