Yang Da Xian Dry Spicy Stir-Fry
小吃快餐 · ⭐ 3.4
West Section, Shop No. 1-2-3-3, Dangfeng Residential Community Commercial Street, Dingxiang Road
Dishes
Large ShrimpFresh shrimp is the main ingredient in this dish, quickly stir-fried or blanched after marinating to retain its tender texture. It can be paired with scallions, ginger, garlic, green pepper, and carrot, then seasoned and stir-fried evenly.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Hong Kong-Style Sausage and Egg Fried RiceHong Kong-style sausage and egg fried rice is made with sausage, eggs, and rice, stir-fried quickly. The salty aroma of the sausage combines with the tender eggs for a rich flavor.
Egg and Shrimp Fried RiceA classic Chinese dish featuring tender shrimp, fluffy eggs, and seasoned fried rice, often served as a quick and satisfying meal.
Ham CubesHam cubes are a dish made primarily with ham, cut into small cubes and commonly used in stir-fries or as a side dish. They can be cooked with eggs, green peas, and carrots, and seasoned lightly for enhanced flavor.
Ham Dice Fried RiceA classic fried rice dish made with diced ham, rice, eggs, and vegetables, stir-fried to perfection.
Ham and Egg Fried RiceA classic fried rice dish made with rice, diced ham, and eggs, stir-fried until fluffy and flavorful.
Spicy Fish DumplingsFish tofu is made from fish meat with starch and egg white, steamed or fried, then soaked in a special sauce. Golden yellow, tender and flavorful.
Juewei Duck IntestineA spicy and flavorful Sichuan-style dish made from duck intestines marinated in a secret sauce and boiled until tender, known for its crisp texture and bold taste.
酸豆角鸡蛋炒饭酸豆角鸡蛋炒饭是一道以米饭、酸豆角和鸡蛋为主要食材的炒饭。将鸡蛋打散后炒熟备用，再将酸豆角切碎炒香，加入米饭翻炒均匀，最后混合鸡蛋继续炒制至熟透。