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Xiapu Xiapu (Wendu Water City Square Store)

火锅 · ⭐ 4.2

No. 55 Wangfu Street, Beiqijia Town, Shuicheng Culture Plaza, 1st Floor

Dishes

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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Spicy Beef Oil Hot Pot

  A spicy hot pot base made by simmering beef tallow with various spices and chili peppers, served with sliced beef, bean sprouts, potato slices, and other ingredients. Main ingredients include beef, beef tallow, doubanjiang (fermented broad bean paste), Sichuan peppercorns, dried chilies, ginger, garlic, and green onions.
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  呷哺香辣牛油锅底

  呷哺香辣牛油锅底是一款经典的中式火锅汤底，以优质牛油为基底，配以多种辣椒、花椒及秘制香料熬制而成。汤底色泽红亮，牛油香气浓郁，入口后辣味层次分明，麻香持久。其特点是辣而不燥、香醇厚重，能充分激发食材的鲜味，适合涮煮牛肉、毛肚、蔬菜等多种食材，带来酣畅淋漓的味觉体验。
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  Curry Soup Pot

  Curry soup pot features chicken, beef, or seafood with potatoes, carrots, and onions. Sauté curry powder or paste, add water, boil to create a rich broth. Enjoy by cooking ingredients in the soup or adding tofu or mushrooms.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Satay Hot Pot with Old Fried Dough Sticks

  Sate sauce hot pot with old fried dough sticks is a dish featuring crispy fried dough sticks cooked in a sate sauce broth, along with vegetables and meat. The broth is made by mixing sate sauce with stock, then heating it to cook the ingredients.
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  Spicy Mala Hot Pot Base with Clear Oil

  The spicy Sichuan hot pot base is made by stir-frying beef tallow, vegetable oil (like rapeseed oil), doubanjiang, chili peppers, Sichuan peppercorns, ginger, garlic, scallions, star anise, cassia bark, and bay leaves, then simmered at high heat to blend the flavors and oils into a rich, numbingly spicy base.
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  Deluxe Beef Top Blade

  Premium beef brisket is made from the high-quality upper shoulder area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-temperature grilling or charcoal roasting to preserve the original flavor of the beef.
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  Lettuce Duo Mix

  Crisp lettuce medley is a refreshing vegetable platter featuring fresh lettuce as the main ingredient. During preparation, clean lettuce leaves are paired with two vegetables offering different textures—such as crisp cucumber and sweet tomato—and simply arranged on a plate. This presentation preserves the natural flavors of the ingredients while creating a visually layered effect.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Tomato Hot Pot Base

  Tomato hot pot base made from fresh tomatoes, onions, garlic, ginger, chili, and various spices; some recipes add beef tallow or vegetable oil for richer flavor. Tomatoes are chopped and sautéed, then slowly simmered with ingredients to create a thick sauce for hot pot cooking.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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