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He Ji Shan Yu Noodle Shop (Development Zone Branch)

小吃面食 · ⭐ 4.2

No. 404, Zhuoyang Avenue, Zhuoyang Subdistrict, Annex No. 13 (near Li Er Xian Yu Cun)

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Frog and Fish Noodles

  A dish featuring fresh frog legs and fish slices served with hand-pulled noodles in a rich broth, offering a delicate and savory taste.
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  Freshwater Fish Slices

  Freshwater fish slices is a dish made by stir-frying thin slices of fresh carp with ginger, scallions, and chili, resulting in a tender and flavorful meal.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Bream and Eel Noodles

  A noodle dish featuring fresh bream and eel, simmered in a savory broth for a rich and satisfying flavor.
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  Eel and Dried Fish Noodles

  A dish made with fresh eel and dried fish, served over noodles. The eel is tender and flavorful, while the dried fish adds umami richness to the broth.
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  Eel and Frog Noodles

  Eel and frog noodles feature tender eel and frog meat stir-fried with noodles in a spicy, savory sauce.
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  Huanggu Guilu Noodles

  Huanggu Guilu Noodles feature fresh Guilu fish noodles cooked in a unique sauce, offering a delicate balance of savory and slightly sweet flavors.
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  Eel Noodles

  Eel noodles made with fresh eel, cooked in a savory broth with noodles, ginger, and scallions for a rich and tender dish.

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