Fried Tongue Pickled Beef Rice Noodles (Yintai City Store)
小吃快餐 · ⭐ 3.6
No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone Pilot Free Trade Zone, Sichuan Province, Building 17, 2nd Floor, Unit 220
Dragon Mate tips
这家饭店位于No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone Pilot Free Trade Zone, Sichuan Province, Building 17, 2nd Floor, Unit 220，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Chicken Thigh、Shanxi Vinegar、Spicy Pepper Beef Rice Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone Pilot Free Trade Zone, Sichuan Province, Building 17, 2nd Floor, Unit 220
- Popular dishes: Braised Chicken Thigh, Shanxi Vinegar, Spicy Pepper Beef Rice Noodles, Boiled Egg, Saucy Pork Rice Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Shanxi VinegarShanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Saucy Pork Rice NoodlesSauce meat rice noodles feature rice noodles with marinated or braised meat, garnished with scallions and cilantro. Cook noodles, stir-fry or mix with sliced sauce meat, then drizzle with special sauce for rich flavor.
Shiitake Noodle SoupA savory noodle soup featuring rice noodles, shiitake mushrooms, and optional meat or vegetables, known for its rich flavor and comforting texture.
鸡肉米线鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。