Su Yuan Restaurant (Aquiliea Store)
小吃快餐 · ⭐ 3.5
Unit 102, Building 16, Aquila Milan Castle
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stir-Fried Mixed Fish in Earthen PotA hearty dish featuring mixed fresh fish and vegetables cooked slowly in an earthen pot, delivering rich flavor and tender texture.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Steamed Salted PorkA dish made by steaming sliced pork and salted vegetables together, resulting in tender, savory meat with a rich umami flavor.
Stir-fried Eggs with Hangzhou ChiliScrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Specialty Earth Pot ChickenA hearty dish made with chicken and vegetables cooked in a clay pot, offering rich flavors and a slightly spicy kick.
Suiyuan Gong EA Chinese dish made with premium goose meat slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.