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麦子熟了·Taiwan Beef Noodle (Jiaxin City Plaza Store)

小吃面食 · ⭐ 4.0

Jiaxin Urban Plaza Phase II

Dishes

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  Three-Part Beef Noodles

  A flavorful noodle dish featuring three types of beef—tender beef, pan-seared steak, and slow-cooked beef—served over chewy noodles with a rich sauce.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Crispy Chicken

  A popular Taiwanese snack made by marinating chicken, coating it in batter, and deep-frying until crispy. It's savory, crunchy, and often served with salt and pepper or chili powder.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Clear Stewed Beef Brisket Tomato Noodles

  A hearty dish featuring tender beef brisket and tomatoes simmered slowly in a clear broth, served with noodles for a rich, savory flavor.
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  Tomato Beef Noodles

  A savory dish featuring tender beef and fresh tomatoes simmered in a rich sauce, served over noodles.
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  Sauce-Flavored Pork Bone Noodles

  A rich pork bone broth infused with savory sauce, served with noodles and vegetables.

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