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CAI Coffee Shop

咖啡 · ⭐ 3.7

Xianghu Ceramic Art Island, Meishan Road, Xianghu Tourism and Vacation Zone

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Green Pandan Coconut Latte

  Bamboo coconut latte is made with fresh coconut milk and coffee, enhanced with pandan leaf extract for a unique aroma and green color. Prepared using cold or hot brewing methods, it's typically served over ice or chilled, offering a smooth texture with natural coconut fragrance and herbal notes.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Specialty Drink

  Specialty drinks are typically made by mixing various ingredients, commonly including fruits, tea, dairy products, syrups, and sparkling water. Ingredients are blended in specific ratios using methods like stirring, shaking, or filtering, with sweetness and concentration adjustable as needed.
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  Classic Original Latte

  A classic latte made with freshly brewed coffee and steamed milk, offering a smooth and rich flavor that balances coffee and dairy perfectly.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Yuan Yang Black Tea Latte

  Yuan Yang Black Tea Latte is made from black tea and milk, mixed in proportion after brewing the tea and heating the milk to create a layered drink. Some versions add a touch of syrup or condensed milk for sweetness, and it can be served over ice as a cold version.

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