Dalei Premium Seafood (Authentic Yanwangzi Shrimp Specialty)
鱼鲜 · ⭐ 4.4
Entrance of Huakang Farmers' Market, No. 47, Zhenli Road
Dishes
Gucheng Lake CrabFreshwater crab from Gucheng Lake, steamed or boiled to preserve its natural flavor, with tender meat and rich roe.
Crawfish TailFresh lobster tails are cleaned and deveined, then boiled or fried before being stir-fried with seasonings like chili, Sichuan pepper, ginger, and garlic to enhance flavor.
Sea CrabFresh sea crabs are the main ingredient, cleaned and steamed or boiled to retain their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for seasoning.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
盐汪子虾盐汪子虾是一道以新鲜河虾为主料，加入盐、姜片等调料腌制后煮熟的菜肴。虾体鲜嫩，味道咸鲜，常用于家庭餐桌或宴席冷盘。