Fusong · Wagyu Yakiniku (Beiguo Branch)
日料 · ⭐ 4.7
No. 195 Zhongshan East Road
Dishes
Wanggu Burn Wagyu DiaphragmPremium Wagyu diaphragm is slowly cooked and then grilled over charcoal for a tender, juicy texture with rich umami flavor.
Wanggu Burned Wagyu RibeyePremium wagyu ribeye slowly cooked and then grilled over charcoal, resulting in tender, juicy meat with a rich, savory flavor.
Namban Fried ChickenNanban fried chicken is a deep-fried dish using chicken as the main ingredient, typically from thigh or breast meat. After marinating, it's coated in starch or flour and fried until crispy outside and juicy inside. Some recipes add seasonings like soy sauce, garlic, and ginger for enhanced flavor.
Wagyu One Head SaleA premium dish featuring high-quality Wagyu beef, slow-cooked or grilled to perfection, offering tender and flavorful meat with minimal seasoning.
Sautéed Beef with SpicesA spicy stir-fried beef dish made with minced beef, chili, and Sichuan peppercorns, commonly served over noodles or rice.
Japanese Spicy Tofu SoupA Japanese-style spicy tofu soup made with soft tofu, vegetables, and a light broth, offering a mild heat and savory flavor.- Japanese Custard PuddingA silky, sweet dessert made from eggs, milk, and sugar, gently baked to perfection.
Premium Wagyu BellyPremium Wagyu belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Marshmallow with Soda CrackerA dessert made by pairing soft marshmallows with crispy soda crackers, requiring no cooking.
Land, Sea, and Air Deluxe PlatterThe Land, Sea, and Air Deluxe Platter is a luxurious combination of premium ingredients. Main components include selected beef or lamb from the land, seafood such as lobster or abalone from the ocean, and poultry like pigeon or quail from the air. In preparation, different ingredients are processed separately: meats may be pan-seared or slow-cooked to retain juices, seafood is often steamed or poached to preserve natural sweetness, and poultry is typically roasted or braised for flavor. All cooked elements are then artistically arranged on a large platter, showcasing rich layers and visual appeal.
Beef Tongue PlatterBeef tongue platter mainly consists of sliced beef tongue, blanched, boiled or marinated before being arranged on a plate. The texture is delicate and the taste is tender, often served with sauces or dipping condiments.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Premium Wagyu PlatterA premium platter featuring top-grade wagyu beef, fresh vegetables, and a signature sauce, prepared using low-temperature cooking and charcoal grilling for tender, flavorful results.