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Jingguan Chunbing Restaurant (Jianshe North Street Store)

北京菜 · ⭐ 4.3

No. 99 Jianse North Avenue, Jiabei Subdistrict (Xinhao City)

Dishes

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  First-Class Crispy Delight

  One品酥 is a flaky pastry made from flour and lard, formed by rolling, filling, and then baked or fried. It typically contains sweet fillings like red bean paste, lotus seed paste, or sesame, with a crisp, layered exterior.
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  Beijing-style Spring Pancake

  A traditional Chinese dish featuring thin pancakes filled with stir-fried meats and vegetables, commonly enjoyed during spring festivals.
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  Red Bean Rice Porridge with Rock Sugar

  A sweet rice porridge made with red beans and rock sugar, simmered until creamy and flavorful. Ideal for breakfast or dessert.
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  Signature Wraps

  A flavorful wrap featuring seasoned beef, fresh vegetables, and a signature sauce, served in a soft tortilla.
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  Special Tofu Flour Porridge

  A traditional Chinese porridge made from soybean flour and cornmeal, known for its smooth texture and rich nutrition.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Braised Tea Tree Mushroom with Tofu Noodles

  A savory stir-fry of tea tree mushrooms and tofu noodles, seasoned with garlic, ginger, and scallions for a rich, umami flavor.
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  Shrimp Paste Egg

  A Chinese home-style dish made by stir-frying eggs mixed with shrimp paste, resulting in a savory and slightly sweet flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage with Pork

  Suancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.

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