Quanxing Yu Wei Ji Hand-Torn Rabbit
小吃快餐 · ⭐
No. 28 Jingyuan Road
Dishes
Five-Spice Roasted Rabbit MealA dish of roasted rabbit marinated in five-spice powder and other seasonings, then grilled to perfection for a savory, aromatic flavor.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Pickled Chili Roasted RabbitA Sichuan-style dish featuring tender rabbit meat marinated in pickled chili and spices, then grilled to perfection.- Tengjiao Roast RabbitFresh rabbit meat marinated with Sichuan pepper and roasted over charcoal, delivering a fragrant, numbingly spicy flavor.
Free and Easy Rabbit ForelegFree and Easy Rabbit Foreleg is a dish made with rabbit foreleg, cooked slowly with various spices and seasonings. The meat is tender, with rich flavor and texture.
Spicy Rabbit LegSpicy rabbit leg made with tender meat and bold Sichuan spices, a classic dish from the spicy cuisine of Sichuan province.
Spicy Rabbit HeadSpicy Rabbit Head is a Sichuan dish made with rabbit head and spicy seasonings. Main ingredients include rabbit head, chili peppers, and Sichuan peppercorns, with a spicy and fragrant flavor.