Big Bowl Spicy Hot Pot (Daowai Branch)
小吃快餐 · ⭐ 3.6
No. 236, South 14th Road

Dishes
Wheat King CanA ready-to-eat food made primarily from wheat, steamed and seasoned before being canned. Has a soft, sticky texture with rich wheat aroma, suitable for direct consumption or heating before eating.
Fried Glutinous Rice Cake with FillingsA Chinese snack made by frying glutinous rice cakes filled with sweet bean paste or savory meat, resulting in a crispy exterior and soft, chewy interior.
Fried Tofu PuffsFried tofu puffs are made by deep-frying tofu bubbles until golden and crispy, creating a porous structure that absorbs sauce well. Often cooked with minced meat, vegetables, or sauces, popular dishes include minced pork tofu puffs and braised tofu puffs.
Special BeerA premium beer crafted from quality malt, hops, and pure water, fermented at low temperatures for a crisp, smooth taste with a subtle malty aroma and mild bitterness.
Cheese Pull SausageA sausage made with pork and cheese, known for its stringy melted cheese when cooked, offering a rich and savory flavor.
Fermented Tofu with Dipping SauceFermented tofu is deep-fried until crispy and served with a spicy dipping sauce made from garlic, chili oil, soy sauce, and vinegar.
Ultra-Pure Fresh BeerUltra-pure fresh beer uses advanced filtration to remove impurities and yeast, preserving the original malt and hop flavors. Unpasteurized and processed with low-temperature instantaneous sterilization to maintain freshness. Clear and bright in appearance, with a crisp, refreshing taste and subtle malt aroma, slightly bitter, ideal for beer lovers seeking authentic flavor.
Frost Chicken StripsFrost chicken strips made from chicken breast cut into thin strips, marinated, coated with a light layer of starch or batter, then deep-fried until crispy. The surface is white or slightly yellow, resembling ice crystals, hence the name 'Frost'. Serve with dipping sauce or salted pepper.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.