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Big Bowl Spicy Hot Pot (Daowai Branch)

小吃快餐 · ⭐ 3.6

No. 236, South 14th Road

Dishes

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  Wheat King Can

  A ready-to-eat food made primarily from wheat, steamed and seasoned before being canned. Has a soft, sticky texture with rich wheat aroma, suitable for direct consumption or heating before eating.
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  Fried Glutinous Rice Cake with Fillings

  A Chinese snack made by frying glutinous rice cakes filled with sweet bean paste or savory meat, resulting in a crispy exterior and soft, chewy interior.
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  Fried Tofu Puffs

  Fried tofu puffs are made by deep-frying tofu bubbles until golden and crispy, creating a porous structure that absorbs sauce well. Often cooked with minced meat, vegetables, or sauces, popular dishes include minced pork tofu puffs and braised tofu puffs.
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  Special Beer

  A premium beer crafted from quality malt, hops, and pure water, fermented at low temperatures for a crisp, smooth taste with a subtle malty aroma and mild bitterness.
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  Cheese Pull Sausage

  A sausage made with pork and cheese, known for its stringy melted cheese when cooked, offering a rich and savory flavor.
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  Fermented Tofu with Dipping Sauce

  Fermented tofu is deep-fried until crispy and served with a spicy dipping sauce made from garlic, chili oil, soy sauce, and vinegar.
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  Ultra-Pure Fresh Beer

  Ultra-pure fresh beer uses advanced filtration to remove impurities and yeast, preserving the original malt and hop flavors. Unpasteurized and processed with low-temperature instantaneous sterilization to maintain freshness. Clear and bright in appearance, with a crisp, refreshing taste and subtle malt aroma, slightly bitter, ideal for beer lovers seeking authentic flavor.
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  Frost Chicken Strips

  Frost chicken strips made from chicken breast cut into thin strips, marinated, coated with a light layer of starch or batter, then deep-fried until crispy. The surface is white or slightly yellow, resembling ice crystals, hence the name 'Frost'. Serve with dipping sauce or salted pepper.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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