Demolij Town Old Jiangnan Spring Fish Stew Restaurant
东北菜 · ⭐ 4.4
Demoli Service Area, Hatong Expressway
Dishes
军舰寿司军舰寿司是一种日式寿司，主要由米饭、海苔和各种配料组成。米饭用醋、糖和盐调味后铺在海苔上，再放上生鱼片、蟹棒、黄瓜、牛油果等食材，卷成圆柱形后切成段，形状如军舰，故得名。
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Wild Vegetable Stir-Fried with EggsA simple and nutritious dish made by stir-frying fresh wild vegetables with eggs, resulting in a light and savory flavor.
Demoli Stewed FishDemoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
Seafood SteamerSeafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tomato Meatball Rice NoodlesTomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
Free-range EggFree-range eggs from chickens raised outdoors, known for rich flavor and deep yolk color. Commonly cooked by boiling, frying, or steaming to preserve natural taste and nutrition.
Stir-fried Pig Intestine with Garlic ShootsA classic Chinese home-style dish made by stir-frying cleaned pork intestines with garlic shoots, seasoned to perfection for a savory and aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried AbaloneSpicy stir-fried abalone is a dish made with fresh abalone and seasoned with chili, garlic, ginger, and other ingredients. The abalone is sliced or kept whole, then stir-fried with seasonings to absorb the spicy aroma while remaining tender and chewy.