Herbal Soup (Fuzhou Park Road Branch)
小吃快餐 · ⭐ 3.4
Building 3, Jintian Jinhai Shore, Jiyuan 4th Road
Dishes
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Ox Penis and Tendon SoupA soup made primarily from ox penis and tendons, simmered for a long time. Ingredients are cleaned, blanched, then stewed slowly with ginger slices and cooking wine, resulting in a clear broth with rich gelatinous texture and strong animal aroma.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Fried Tofu Skin with Braised PorkA Chinese home-style dish made by braising pork and fried tofu skin together until tender, absorbing rich flavors.
Pork Stomach Soup with Peanuts and Lotus SeedsA nourishing Chinese soup made by slow-cooking pork stomach with peanuts and lotus seeds, resulting in a mild and wholesome flavor.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Chili Pork Fried Rice BowlA savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
Golden Sour Cabbage Sea BassA flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.
Tangerine Peel Mung Bean PorridgeA soothing porridge made with mung beans and dried tangerine peel, offering a mild, refreshing flavor and digestive benefits.