A Wei Sichuan Cuisine (Lukou Branch)
火锅 · ⭐ 3.6
No. 88, Baiyun Road
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Twisted Spicy LobsterTwisted Spicy Lobster is a dish made with lobster as the main ingredient, combined with chili, ginger, garlic, and other seasonings, and stir-fried. Its characteristic is a spicy flavor, with tender lobster meat and rich texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
A Wei Pickled Cabbage FishA Wei Pickled Cabbage Fish is a Sichuan dish made with fresh fish and pickled cabbage, chili, and Sichuan peppercorns. The fish is tender, and the broth is sour and spicy, offering a rich flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.