Wolong Restaurant
川菜 · ⭐ 4.2
100 meters west of Shijing Xiaomin Hotpot on Honghe South Road (diagonally opposite HuiLong Gas Station)
Dishes
Ginger RabbitA Sichuan dish made with rabbit meat and ginger, known for its spicy and aromatic flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Pickled Pepper FrogA Sichuan dish made with frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Pickled Chili Eel SlicesA spicy and tangy dish made with eel slices stir-fried in pickled chili sauce, popular in Sichuan cuisine.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Salted Sweet Potato LeavesA simple dish made by boiling sweet potato leaves in salted water, highlighting their natural freshness and mild flavor.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Steamed Mudskipper with Rice FlourA dish of fresh mudskippers coated in rice flour and steamed, resulting in a tender texture with a fragrant rice flavor.
Sautéed Pork with Bok ChoyLianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
Stinky Bean-Flavored CarpA Chinese dish featuring fresh carp cooked with fermented black beans, ginger, and garlic, resulting in a savory and aromatic flavor.