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Mian Dangjia Classic Shaanxi Snacks

地方菜 · ⭐ 3.6

No. 326 Zhiwuyuan Road, Nanlian

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold-mixed bean sprouts

  Cold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
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  Cumin Stir-Fried Noodles

  Cumin stir-fried noodles are a Chinese dish made with noodles and vegetables like onions, green peppers, and carrots, seasoned with cumin powder, soy sauce, and salt. Cook noodles first, then stir-fry vegetables, add noodles and seasonings, and mix well to absorb the cumin aroma.
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  Hometown Flavor Cold Noodles

  Handmade noodles tossed with cucumber, carrot, egg skin, and a secret sauce, chilled before serving. Refreshing and flavorful.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Beef with Green Pepper Noodles

  Beef and green pepper stir-fried noodles is a Chinese dish featuring beef and green peppers. Thinly sliced beef and green peppers are stir-fried together, seasoned with sauces, then mixed with cooked noodles. Common seasonings include soy sauce, cooking wine, and cornstarch for marinating and flavoring.
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  Sesame Oil Preserved Egg

  A traditional Chinese cold dish made with preserved eggs ( century eggs ) drizzled with sesame oil and garnished with scallions and ginger, offering a smooth, savory flavor.

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